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Rainbow Sprinkle Dunkaroo Dip Recipe

Brittany Bly
This dessert dip only uses 4 ingredients and is so much fun for cookies, fruit, and more!
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Prep Time 5 minutes
Cook Time 0 minutes
1 hour 0 minutes
Total Time 1 hour 4 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 1/2 cups Cool Whip
  • 1 cup Vanilla Frosting
  • 3 tbsp. Vanilla Instant Pudding Mix
  • 1/4 cup rainbow nonpareils

Instructions
 

  • In a small bowl, mix together the Cool Whip, frosting, and pudding mix. Stir the ingredients together thoroughly and evenly.
  • Then add 2 tablespoons rainbow sprinkles (nonpareils) and gently fold into the dessert dip.
  • Smooth, whip, and sculpt the surface of the Dunkaroo Dip until it looks pretty.
  • Place in the fridge for 1 hour to chill.
  • When you are ready to serve, cover the top of the Dunkaroo Dip with the remaining sprinkles (around 1/4 cup.)
  • Serve the Rainbow Sprinkle Dunkaroo Dip with Teddy Grahams, fresh fruit, pretzels, cookies and more!
  • Store the remainding Dunkaroo Dip in an air-tight container in the fridge for around 2 weeks.

Notes

Don't miss our suggestions on different flavors, combinations and more!
Keyword cookie dip, dessert dip, dessert recipe, dunkaroo dip, easy recipes, funfetti cookie dip, funfetti dip, no bake desserts, no cook recipe