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Easter Pastel Jello Pie
Looking to make a pie with all the colors of Easter? This gorgeous Jello pie has layers and layers of pastels and is easy to make!
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Prep Time
1
hour
hr
Chill Time
4
hours
hrs
Total Time
5
hours
hrs
Course
Dessert
Cuisine
American
Servings
8
servings
Ingredients
1
pre-made graham cracker crust
4-6
(3 oz) boxes
Jello in different colors
2
(8 oz) containers
Cool Whip
boiling water (2 2/3 cups for 4 colors // 4 cups for 6 colors)
ice water (2 cups for 4 colors // 3 cups for 6 colors)
Instructions
Start by boiling 2/3 cup of water for each box of Jello. So if you have 6 colors, you’ll want 2/3 x 6, which is 12/3 or 4 cups of boiling water.
Pour each Jello powder into a different bowl. Stir in 2/3 cup boiling water until powder is completely dissolved.
Add1/2 cup ice water to each bowl and stir to mix completely.
Whisk in 1 cup whipped topping into each bowl.
Spread 1st color into bottom of pie crust. Refrigerate 10 minutes.
Repeat with remaining colors.
Refrigerate the finished pie at least 4 hours before serving.
Keyword
easter pie, fruit pie recipes, jello pie, jello pie recipe, pastel layered pie, recipes with jello