Dalgona Matcha Latte Recipe
Whip your matcha latte into something that is so cool! A Dalgona Matcha Latte is easy to make and so delicious too. It's the most fun way to drink matcha tea.
Equipment
- 1 Blender or Kitchen-Aid Mixer
Ingredients
- 2 cups Heavy Cream
- 1 tablespoon Sugar or less to taste
- 1 tablespoon Maple Syrup or less to taste
- 2 tablespoons Matcha Powder Ceremonial Grade (or Culinary Grade)
- Ice
- 4 cups Milk of your choice, I used coconut
Instructions
- Add your heavy cream, sugar, maple syrup and matcha to a blender.
- Blend on high for 30 seconds. Then pulse until stiff peaks form. This will take around 5 minutes and may need a bit of hand stirring too.
- Fill a glass 3/4 full with ice and a milk of your choice. Any milk is fine (almond, coconut, hemp, oat, or whatever you like).
- Gently spoon the matcha onto the top of the milk.
- Use your spoon to smooth and sculpt the matcha to make it gorgeous.
- Serve your Dalgona Matcha Latte immediately. Make your matcha fresh each time.