Go Back
close up of chocolate covered oreo pops square

Valentine Chocolate Covered Oreo Pops Recipe

Brittany Bly
These easy to make Chocolate Covered Oreo Cookie pops are perfect in pink! They make an easy treat for family, friends, co-workers, and classrooms.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course candy, Dessert
Servings 12 servings

Equipment

  • 1 Parchment Paper Sheet
  • 12 Lollipop Sticks
  • 1 Piping Bag
  • Scissors
  • 1 Microwave Safe Bowl
  • 1 Tall Glass wider than your Oreos

Ingredients
  

  • 12 Oreos or more
  • 1 Bag Pink Chocolate bags are usually 12 ounces
  • 1 Tbsp Coconut Oil
  • Pastel Sprinkles

Instructions
 

  • Prep your space by placing a parchment sheet on your counter.
  • Start by melting just a tiny amount of chocolate to hold the sticks in place inside the Oreo. Place a small amount of chocolate in a microwave safe bowl. Heat for 30 seconds.
  • Remove the chocolate and stir thoroughly and completely. Repeat the heating process until your chocolate is liquid.
  • Then seed the chocolate by place a piece of dry, unmelted chocolate into your melted chocolate. Stir thouroughly and completely.
  • Continue to add dry chocolate until it quits melting. Remove any unmelted pieces and now your chocolate is ready to use!
  • Twist open the Oreos and place them on the parchment sheet.
  • Dip the tip of your lollipop sticks in the melted chocolate and press the melted chocolate stick into the center of the Oreo. Then seal the Oreo.
  • While you are letting the chocolate set, melt the remainder of your chocolate.
  • Pour 2/3 of the remaining chocolate in a microwave safe bowl with coconut oil. Make sure the coconut oil is measured well and that there's no excess.
  • Heat the chocolate at 30 second intervals and stir thoroughly and completely. Continue to heat until your chocolate is melted. Then add your dry chocolate as you did before until it quits melting.
  • Pour your chocolate in a tall glass.
  • Working one cookie at a time, dip your Oreo into the chocolate until completely coated. Tap the cookie against the glass to remove any excess chocolate and place on the parchment sheet.
  • Then immediately sprinkle the chocolate with sprinkles in the upper left corner. This needs to be done while the chocolate is still liquid.
  • Then repeat this process with the rest of your cookies - dip them in the chocolate and sprinkle them.
  • Once all your cookies are dipped, pour the remaining chocolate in a piping bag. Make a small cut in the tip to decorate your cookie pops.
  • Make a zig zag of chocolate in the lower right corners of each cookie.
  • Allow your cookie pops to set completely and room temperature. Don't let them set in the fridge or freezer.
  • For storage and serving ideas, read through the rest of this post!
Keyword brown butter chocolate chip cookies, candy, chocolate, chocolate recipes, cookie pops, oreo cookies, oreo desserts