Golden Grahams Marshmallow Treats Recipe
Brittany Bly
Looking for a fun alternative to Rice Crispy Treats? Use Golden Grahams cereal to make these delicious, crunchy and flavorful marshmallow treats. It's a no bake recipe that is sure to make you smile.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
resting time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert, desserts, Snacks
Cuisine American
1 13x9 inch pan
1 mixing bowl
1 Rubber Spatula
1 Sheet Wax Paper
- 8 cups Golden Grahams Cereal
- 1 bag Mini Marshmallows 10 ounces
- 1/3 cup Butter
- 1 tsp. Vanilla Extract
- Non-Stick Cooking Spray
Melt the butter in your pot over medium-low heat.
Once butter is completely melted, add in the entire bag of marshmallows. Keep at a medium-low heat and stir occasionally. The marshmallows will melt into a glob.
Spray large mixing bowl with non-stick spray. If you are already using a rubber spatula, spray it again with non-stick spray. If you used a different utensil, use a rubber spatula for the rest of the steps.
Add 8 cups of Golden Grahams to the mixing bowl. Once marshmallows are completely melted pour over top of cereal.
Mix the melted marshmallow and cereal together. You will need to do this step quickly!
Pour the mixture into sprayed 13x9 inch baking dish.
Use the spatula to spread the cereal and marshmallow mixture evenly throughout the dish. Spray a sheet of wax paper with non-stick spray and gently press the marshmallow treats into dish.
Let the treats cool for 1-2 hours before serving.
Cut the marshmallow treats into squares or rectangles with a sharp knife. You are welcome to coat the knife with non-stick spray as well!
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