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finished stack of golden grahams cereal treats square

Golden Grahams Marshmallow Treats Recipe

Brittany Bly
Looking for a fun alternative to Rice Crispy Treats? Use Golden Grahams cereal to make these delicious, crunchy and flavorful marshmallow treats. It's a no bake recipe that is sure to make you smile.
Prep Time 15 minutes
Cook Time 0 minutes
resting time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, desserts, Snacks
Cuisine American
Servings 12 servings

Equipment

  • 1 13x9 inch pan
  • 1 mixing bowl
  • 1 Rubber Spatula
  • 1 Sheet Wax Paper

Ingredients
  

  • 8 cups Golden Grahams Cereal
  • 1 bag Mini Marshmallows 10 ounces
  • 1/3 cup Butter
  • 1 tsp. Vanilla Extract
  • Non-Stick Cooking Spray

Instructions
 

  • Melt the butter in your pot over medium-low heat.
  • Once butter is completely melted, add in the entire bag of marshmallows. Keep at a medium-low heat and stir occasionally. The marshmallows will melt into a glob.
  • Spray large mixing bowl with non-stick spray. If you are already using a rubber spatula, spray it again with non-stick spray. If you used a different utensil, use a rubber spatula for the rest of the steps.
  • Add 8 cups of Golden Grahams to the mixing bowl. Once marshmallows are completely melted pour over top of cereal.
  • Mix the melted marshmallow and cereal together. You will need to do this step quickly!
  • Pour the mixture into sprayed 13x9 inch baking dish.
  • Use the spatula to spread the cereal and marshmallow mixture evenly throughout the dish. Spray a sheet of wax paper with non-stick spray and gently press the marshmallow treats into dish.
  • Let the treats cool for 1-2 hours before serving.
  • Cut the marshmallow treats into squares or rectangles with a sharp knife. You are welcome to coat the knife with non-stick spray as well!
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