Start by adding 2 shots or 2 ounces of premium vodka to a champagne flute.

Top with 4 ounces of pomegranate juice.

On a cutting board or hard surface smash your dry ice with a hammer. We used a meat tenderizer to break it up.

Once you have a ice cube sized piece, carefully drop it into the cocktail.

Dry ice can burn your hands so be careful or use tongs if necessary.

Drink and enjoy! The dry ice will create a fizziness to the drink and also cause a gorgeous smoke, so try drinking it while you still have some fizz.