Lemon Blueberry Scones Recipe
These Lemon Blueberry Scones are perfect breakfast dish that's easy to make and full of gorgeous fresh fruit!
Ingredients
- 2 cups all purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1/4 cup white sugar
- 1/2 cup cold butter
- 1/2 cup cold sour cream
- 1 large egg
- 1 cup fresh or frozen blueberries thawed
- zest of 1-2 large lemons
Instructions
- Preheat oven to 400°F and line a cookie sheet with parchment paper.
- In a Kitchen-Aid Mixer (or hand blender) mix together the flour, baking powder, salt, lemon zest and sugar.
- Then blend in the cold butter. Mix until evenly blended and crumbs are formed.
- Add the sour cream and egg and gently mix again being careful not to overmix dough.
- Gently add the blueberries.
- Add the dough to a floured surface and press to around 3/4 inch thick.
- Punch with a circle cookie cutter or cut into triangles and place on the lined cookie sheet.
- Bake for 15-18 minutes until golden brown.
- Allow to cool and enjoy!