Cookies & Cream Frozen Yogurt Recipe
This Cookies & Cream Frozen Yogurt Recipe is a healthier lighter way to get your cookie fix! It has just a hint of tartness that you need out of frozen yogurt. Enjoy!
Ingredients
- 2 cups Plain Full Fat Yogurt
- 4 oz. Cream Cheese
- 1/3 cup White Sugar
- 1 heaped tablespoon Vanilla Bean Paste
- 12 Oreo Cookies
Instructions
- Allow your cream cheese to warm to room temperature.
- Mix together your yogurt, vanilla bean paste, and sugar.
- Once your cream cheese is at room temperature, blend it together with the yogurt mixture using a Kitchen-Aid or electric mixer. Mix until thoroughly blended - several minutes. Scrap the sides of the bowl several times.
- Add your ingredients to an ice cream maker and churn for 30 minutes.
- No ice cream maker? No problem! Just add you mixture to a large plastic tupperware and place in the freezer. Remove from the freezer every 45 minutes and mix thoroughly until frozen (approximately 2-3 hours).
- Break your Oreo cookies until large chunks and add them to the nearly frozen mixture.
- Serve immediately.