Spicy Gingersnap Cookies Recipe
These spicy gingersnap cookies have a little extra kick!
Ingredients
- 1 cup packed Brown Sugar
- 3/4 cup Butter
- 1/4 cup Molasses
- 1 Egg
- 1 teaspoon Vanilla Extract
- 2 1/4 cups Flour
- 2 teaspoons Baking Soda
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Ginger
- 1 teaspoon Clove
- 1/4 teaspoon Black Pepper
- 1/8 teaspoon Cayenne
- Sugar to roll cookies in before baking
Instructions
- In a large bowl, beat together the brown sugar, butter, molasses, egg, and vanilla extract.
- Stir in baking soda, salt cinnamon, ginger, cloves, pepper, and cayenne. Then mix in the flour.
- Cover and chill in the refrigerator for 1 hour.
- Preheat your oven to 375 degrees F and lightly grease your cookie sheet.
- Shape dough into round balls and roll in granulated sugar. Then place on the cookie sheet.
- Bake 9-12 minutes until edges are golden brown and the interior rises.
- Cool before serving.