4 Green Cleanse Recipes that are Easy and Filling
Green Gazpacho Recipe
Ingredients
- 4 large tomatillos
- 4 large or 1 pint mini green heirloom tomatoes
- 1/2 english cucumber
- 1/2 cup green bell pepper
- 1/3 cup green onion
- 1 large jalapeño
- 1 large lime
- 2 cloves garlic
- 2 tbsp. basil
- 1 tbsp. oregano
- 1 tbsp. cumin
- salt & pepper to taste
- a pinch of cayenne
Instructions
- Finely chop your tomatillos, cucumber, bell pepper onion, jalapeño, and garlic.
- Add all the ingredients to a large bowl.
- Toss in all the spices including the basil, oregano, cumin, salt, pepper, and cayenne.
- In a food processor, combine the heirloom tomatoes and lime juice and blend until puréed.
- Add around 1/3 of the chopped vegetable mixture into the food processor and pulse until smooth.
- Add the liquid tomato mixture from the food processor in the large bowl with the rest of the vegetables.
- Chill for 2 hours and serve cold.