Skinny Grasshopper Frozen Yogurt Cocktail
This Grasshopper Cocktail is made with Frozen Greek Yogurt and absolutely delish! This yummy cocktail is perfect for an after-dinner indulgence or summer evening treat and is ready to sip in minutes!
Ingredients
- 2 cups Frozen Greek Yogurt
- 1/2 oz. Creme de Menthe
- 1/2 oz. White Creme de Cacao
- 1 oz. vodka
- Whipped Cream & Rainbow Jimmies for garnish!
Instructions
- Blend the yogurt with 1⁄2 oz. crème de menthe and crème de cacao, and 1 oz. vodka.
- Pour into a highball glass.
- Garnish with a dollop of whipped cream and rainbow jimmies (a.k.a. sprinkles!). Enjoy immediately!