Slushie Watermelon Mojito Cocktail Recipe
This Slushie Watermelon Mojito has a bit of fizz and is perfect to drink in sunny weather!
- 1 splash Simple Syrup optional
- 1 sprig Mint
- 3 cups Seedless Watermelon cut into wedges
- 1/2 bottle Topo Chico
- 2 shots White Rum
Start with an ice cold watermelon. Cut into wedges and remove any of the small white seeds.
Add to a blender and pulse until pureed. Stir in between pulsing.
Add your Topo Chico, rum and sprig of mint and pulse until well blended.
If you are adding the optional simple syrup, include that with the Topo Chico, rum and mint.
Serve over ice and garnish with an additional sprig of fresh mint.