Grilled Wedge Salad Skewers Recipe
In this recipe, we combined our favorite things a salad and grill to make this smokey, crunchy and fun Grilled Wedge Salad Skewers Recipe.
Ingredients
- 12 Wooden Skewers soak them for 30 minutes before using
- 1 head Iceberg Lettuce
- 1 carton Cherry or Grape Tomatoes
- 1 packet Bacon
- 1 Red Onion
- 1 Avocado
- 1 bottle Litehouse Blue Cheese Dressing
Instructions
- Cook the bacon. You can cook it your preferred way only need to bring them to a chewy consistency. Then chop the bacon in to 1-2 inch squares.
- Chop the iceberg lettuce, avocado and red onion into large chunks.
- Layer the lettuce, tomato, onion and bacon onto the wooden skewers. Don't add the avocado. We'll add that at the end!
- Add the skewers to the grill. I added the skewers to the hottest part of the grill right above the coals. I only cooked them for about 1 minute and then flipped them to the other side. You know they are ready when you get some beautiful grill marks and the edges of the lettuce look cooked.
- Remove the skewers from the grill, add the avocado to the ends of each skewer.
- Drizzle with Litehouse Blue Cheese Dressing.