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strawberry coconut chia seed pudding recipe in a coconut shell

Strawberry Coconut Chia Seed Pudding

Brittany Bly
This Strawberry Coconut Chia Seed Pudding is an easy and delicious tropical chia seed recipe.  It uses coconut cream and is vegan.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Servings 2 Servings

Ingredients
  

  • 1/2 teaspoon Vanilla Extract
  • 4 Strawberries macerated
  • 2 tablespoons Chia Seeds
  • 1 14-15 oz. can Coconut Cream
  • Sprinkle of Dried Coconut
  • Sprinkle of Dried Chia Seeds
  • 4 sliced Strawberries to garnish

Instructions
 

  • First macerate the strawberries.  Smash them until pulpy and then add the vanilla extract.
  • Blend your vanilla and macerated strawberries with the 2 tbs. chia seeds and coconut cream.
  • Place in a mason jar and allow to soak overnight in the fridge.
  • To serve, top with sliced strawberries, dried chia seeds and dried coconut.  For added flair - serve it in a coconut shell!
Keyword Easy Healthy Pudding Breakfast, Overnight Fridge Recipe, Pop Shop America Recipes, Tropicial Chia Seed Recipe