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blueberry lemon vanilla chia pudding recipe pop shop america

Blueberry Lavender Chia Seed Pudding

Brittany Bly
Love lavender? Don't miss this Blueberry Lavender Chia Seed Pudding! It only uses 4 ingredients and is oh so simple and delicious.
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Breakfast
Servings 2 Servings

Ingredients
  

  • 2 cups Coconut Milk
  • 1 tablespoon Food Grade Lavender
  • 2 tablespoons Honey
  • 1 cup Fresh Blueberries
  • 4 tablespoons Chia Seeds

Instructions
 

  •  In a small saucepan over medium heat, bring the coconut milk and lavender buds to a gentle simmer.
  • Reduce heat. Cover and allow to steep for 12 minutes.
  • Strain the lavender buds from the milk and place your coconut milk in the fridge or allow it to cool to room temperature.
  • Macerate half of your blueberries with a fork.
  • Once your coconut milk is cool, mix together the blueberries - both whole and macerated, chia seeds, and honey.
  • Place it in a mason jar or any jar with a lid overnight in the fridge. Allow to set for at least 5 hours.
  • Serve cold.
Keyword Blueberries and Chia Seed Pudding Recipe, Healthy Chia Pudding with Lavender, Overnight Cooking, Pop Shop America Recipes