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Mango Vanilla Chia Seed Pudding

Brittany Bly
Looking for a simple Chia Seed Pudding Recipe? Try this Vanilla Chia Seed Pudding with Fresh Mango! Original recipe by Pop Shop America Food Blog.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfasts
Servings 2 Servings

Ingredients
  

  • 6 tablespoons Chia Seeds
  • 2 cups Almond Milk
  • 4 tablespoons Honey
  • 2 teaspoons Vanilla Extract
  • 1 cup Fresh Mango
  • Top with Coconut Cream
  • Top with Sunflower Seeds

Instructions
 

  • In a bowl, mix together all the ingredients except the mango, sunflower seeds, and coconut cream. Those we'll save as a garnish!
  • Place the chia mixture in a mason jar or any jar with a lid. And refrigerate 5-6 hours or overnight.
  • When you are ready to serve, top with lots of mango and a sprinkle of coconut cream and sunflower seeds.
  • This chia pudding will keep 3-5 days in the fridge.
Keyword Healthy Breakfast Ideas, Overnight Mango Chia Seed Pudding, Pop Shop America Recipes, Vegan Chia Seed Pudding Recipe