How to Make Crunchy Marbled Icing
Brittany Bly
This crunch frosting is perfect for cookies! Marble it with food coloring for a dreamy and magical look!
Prep Time 15 minutes mins
- 1 cup Confectioner's Sugar
- 2 teaspoons Whole Milk
- 2 teaspoons Corn Syrup
- 1/4 teaspoon Almond Extract
- Food Dye in the colors of your choice
In a bowl, first combine confectioner's sugar and milk. Blend until smooth.
Then add the corn syrup and almond extract and beat until smooth.
If your icing is too thick, add a bit of milk. If it needs a little more stick, add a touch of corn syrup.
Divide into separate bowls - 1 bowl for each color.
Use a paint brush or small spoon to add a touch of icing to each corner of the cookie.
Use a fresh toothpick to gently swirl the colors together.
Allow the frosting to dry. Use a fresh toothpick for each cookie.
Keyword Crunchy Frosting Recipe, Easy Cookie Icing, Elegant Cookie Toppings, Pop Shop America Recipes