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Easy, Crunchy Kale Chips Recipe

Brittany Bly
Make these easy, crunchy kale chips for the perfect snack!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings

Ingredients
  

  • 1 bunch of kale
  • 2 tablespoons olive oil approximately as the size of your kale bunch can vary
  • 1 teaspoon coarse kosher or sea salt

Instructions
 

  • Preheat your oven to 275°F.
  • Wash and dry your kale thoroughly. Your kale must be completely dry with absolutely no water.
  • Drizzle with your olive oil and thoroughly massage the olive oil throughout.
  • Place your kale in 1 even layer on a cookie sheet. Don't stack or crowd the kale. Just make 1 thin layer.
  • Sprinkle your kale with salt and bake until the edges become golden brown (around 20 minutes.)
  • If you can, toss the kale halfway through cooking time, if this begins to break the kale you can just leave it in place for the full 20 minutes.
  • Serve immediately.
Keyword green recipes, healthy recipes, kale, kale chips, vegan, vegetarian, veggie chips