Perfect silky smooth matcha latte is only minutes away with this foolproof technique for making the perfect cup at home!
When adding milk or cream, do whatever works for you whether that's dairy or non-dairy. I can eat dairy, so I go with a 5% cream the same way I would when I was drinking coffee. Almond milk or other non-dairy kinds of milk are a great choice as well. However, I have made my matcha with canned coconut milk and would advise against that. The canned stuff is way too rich and the matcha flavour completely gets lost because of the high-fat content. If you are going to use coconut milk I would use the carton similar to almond milk with a much lower fat content.