Homemade Roasted Tomato Sauce
A truly simple recipe with simple seasoning. Roast tomatoes while their in-season for the best flavor!
Ingredients
- Tomatoes of any variety—large small, anything goes!—and in any amount.
- Olive Oil
- Sea Salt
- Fresh Cracked Black Pepper
- Glass or other baking pan
- Blender
- Freezer-safe storage
Instructions
- Preheat oven to 450 degrees.
- Slice up tomatoes into roughly one-inch pieces. Cherry tomatoes can be sliced in half if you want, but larger tomatoes should definitely be cut down.
- Places tomatoes face up in a glass baking pan. If you only have a metal pan, use parchment paper or foil to keep tomatoes from sticking. The tomato pieces can touch, but don't let them overlap too much.
- Drizzle olive oil over top.
- Season with salt and black pepper to taste.
- Oven roast for 45-55 minutes.
- Remove from oven and let cool.
- Spoon roasted tomatoes into a blender.
- Blender on low-to-medium high under your desire texture is reached.