At least several hours before, peel and freeze your orange slices. Be sure to remove as much rind as you can and use ripe oranges.

Combine all ingredients into a large blender or food processor. Add the coconut milk first, it does make it a little easier to pulse.

 Once you have combined all the ingredients into your mixer, pulse until you get a smooth, soft serve ice cream-type texture. **NOTE: if you are using a blender be prepared to stop and scrape the container several times. It takes a little longer than using a food processor but it gets the job done, just don’t overwork your equipment.

Divide between two bowls and top with fresh mint or orange peel and enjoy!

To store for later, place in the freezer in an air tight container. Allow the Citrus Swirl to thaw for a few minutes then add to a blender and whip until bringing it back to its soft serve like consistency.