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top view pumpkin crumble with cranberry walnut streusel 1

Pumpkin Crumble with Cranberry Walnut Streusel

Lisa Bonny
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Course Dessert

Ingredients
  

For Pumpkin Crumble:

  • 1 can pure pumpkin not pie mix
  • 1/2 c. granulated sugar
  • 2 eggs
  • 1 can 12 oz evaporated milk
  • 1 1/2 tsp. pie spice
  • 1/2 tsp. cinnamon
  •  

For Cranberry Walnut Streusel:

  • 1/2 c. brown sugar
  • 1/4 c. butter softenened
  • 1/4 c. flour
  • 1 tsp. cinnamon
  • 1/4 c. dried cranberries
  • 1/4 c. chopped walnuts
  •  

Instructions
 

  • Preheat oven to 425.
  • In a large bowl, whisk together pure pumpkin, sugar and evaporated milk.
  • Crack in eggs, one at a time, and sprinkle in pie spice and cinnamon. Whisk to combine.
  • Pour into lightly sprayed round baking dish.
  • Bake at 425 for 15 minutes. Turn heat down to 350 and bake 20 more minutes.
  • While pumpkin filling is baking, make streusel topping: use a pastry cutter to cut together butter, brown sugar, cinnamon and flour until the mixture is full of pea-size pieces.
  • Stir in dried cranberries and walnuts.
  • When the timer goes off, remove pumpkin filling from the oven. Sprinkle streusel over the top to cover.
  • Place pumpkin crumble back in oven and continue baking 25 minutes or until a knife inserted near the center comes out clean.