Wash the cantaloupe thorough and dice into small cubes.

Add the cantaloupe and water to the blender (Cool Whip optional) and mix until very smooth. You can add in cool whip if you want a more creamy taste, but it is optional. Without Cool Whip this recipe is all fruit, no sugar added, and still wonderfully delicious!

Using a funnel, pour mixture into the sleeves to the fill line. Be sure that your cantaloupe mixture stays blended so you don't end up with some popsicles more fruity and others more watery.

Place the popsicles in freezer and freeze overnight.

Store in the freezer for around 2 weeks or longer if they still have a great flavor and not too much freezer burn.