Rinse cranberries. Pick through and throw away any bad cranberries.

In a pot over medium heat, combine cranberries, orange juice, sugar and lime juice. Stir well.

Sprinkle cinnamon and chipotle pepper over top. Start with 1/4 tsp chipotle - you can always add a bit more if you decide to up the spice level. Mix well.

Bring to a boil over medium, stirring often.

Reduce heat to medium low. Cover and continue to cook 10-15 minutes, stirring occasionally.

When sauce is thick, remove from heat. Serve immediately or store in refrigerator until ready to serve.