Go Back
Homemade Tomato Bruschetta Pizza

Homemade Tomato and Feta Bruschetta Pizza

Tess Ciarloni
Deliciously fresh and easy, this Bruschetta pizza is the perfect summer dinner idea.
Print Recipe Pin Recipe

Ingredients
  

Bruschetta Mix:

  • 3 medium very ripe tomatoes diced with the seeds removed
  • 3 cloves garlic minced
  • 1 tsp fresh or frozen parsley minced
  • 1/4 cup feta cheese crumbled
  • salt & pepper to taste

Herb Mixture (Sauce):

  • 2 tbsp good quality olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp crushed red pepper flakes

Pizza Assembly:

  • 1 recipe of your favourite pizza dough
  • 1/3 block low moisture mozzarella cheese grated

Instructions
 

  • Mix all bruschetta ingredients together in a bowl and set aside. Ideally for 4 hours, but you can use right away if necessary.
  • Preheat oven to 425 degrees fahrenheit.
  • Combine all ingredients for herb mixture in a small bowl and set aside.
  • Roll out pizza dough until it is the size of your pan and then transfer onto the pan. I like to make my dough a little larger than the pan so that I can tuck the edges under to form a crust.
  • Pour the herb mixture over the dough and spread evenly. Make sure to spread up onto the crush so that it will bake up nice and golden.
  • Sprinkle 1/3 of the mozzarella cheese over the herb mixture.
  • Next add 2/3 of the bruschetta mix.
  • Top with the remaining 2/3 of mozzarella cheese.
  • Bake the pizza for 20-22 minutes, or until the crust has started to turn golden.
  • Once baked, sprinkle the remaining bruschetta mix on the pizza and use a wooden spoon to lightly press it into the hot cheese.
  • Slice, serve and enjoy your delicious fresh bruschetta pizza!