S'mores Cupcakes
Ingredients
- 1 box vanilla cake mix
- 1 c. water
- 1/2 c. vegetable or canola oil
- 3 eggs, room temperature
- 3 chocolate bars, such as Hershey's
- 1/2 c. broken graham cracker pieces
- 1 c. mini marshmallows or quartered jumbo marshmallows
Instructions
- Preheat oven to 350. Spray two 12-cup muffin tins.
- In large mixing bowl, mix together cake mix, water, oil and eggs. Stir until combined and mostly smooth.
- Mix in marshmallows and graham cracker pieces. Break chocolate into small pieces and stir in.
- Pour batter into prepared muffin tins. Fill cavities 2/3 full. Top with a broken piece of chocolate.
- Bake cupcakes at 350 for 12-15 minutes, or until tops are golden brown and gently spring back when touched.
- Remove from oven and let cool completely before frosting.
Notes
Note: When the cupcakes come out of the oven, they may look a little bit like they exploded. This is just because the marshmallows puffed up when they were cooked and then deflated, leaving a bit of air space. It’s fine – and those spots will be covered up when you frost them!