Looking for a health conscious winter warmer? You must make this Easy Homemade Chick Pea Vegetarian Chili. It’s deliciously flavorful with absolutely no meat and no dairy.
It’s easy to make and making a batch will feed an army! It provides so many servings that it’s the perfect meal to share with friends. And it’s perfect for cold days when you are stuck indoors.
All you need are a few simple ingredients and a few simple spices. Scroll down to the bottom for a printable recipe card and keep reading for healthy tips on making your Homemade Chick Pea Vegetarian Chili.
The most important thing when making your Homemade Chick Pea Vegetarian Chili Recipe is to soak the chick peas the night before. You must pre soak! There is nothing worse than beans that haven’t because it means that they will off gas in your stomach instead of the pre soak, which is needless to say, pretty uncomfortable.
Once you have your vegetables sauteed in one pan and your chick peas cooked in your dutch oven, creating the Homemade Chick Pea Vegetarian Chili Recipe is just about adding the ingredients together.
You can add more zucchini or less chili powder. You can add more onion if you like or less garlic. These choices are yours based on your preferences.
You can serve this dish when it’s finished cooking but it’s even more delicious the next day and day after that. The longer it stews the more the flavors come out. My favorite way to serve the Homemade Chick Pea Vegetarian Chili Recipe is with our Savory Herb Drop Biscuits from the blog.
But you can serve it a million different ways. It makes a great frito pie. You can add fresh onion, fresh jalapeno on top. You can add cheese and sour cream or vegan alternatives if you prefer. You can add regular mustard or french whole grain too!
A love serving the Chick Pea Vegetarian Chili Recipe with a variety of these add ons! That way everyone can make their chili just a bit different.
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