Grilled Wedge Salad Skewers Recipe

grilled wedge salad skewers on the grill

Grilled Wedge Salad Skewers Recipe

Serves 4
Prep time 15 minutes
Dietary Vegetarian
Meal type Salad
Misc Child Friendly, Serve Hot
Occasion Barbecue
In this recipe, we combined our favorite things a salad and grill to make this smoky, crunchy and fun Grilled Wedge Salad Skewers Recipe.


  • 12 wooden skewers (soak them for 30 minutes before using)
  • 1 head Iceberg Lettuce
  • 1 carton Cherry or Grape Tomatoes
  • 1 packet Bacon
  • 1 Red Onion
  • 1 Avocado
  • 1 bottle Litehouse Blue Cheese Dressing


1. Cook the bacon. You can cook it your preferred way only need to bring them to a chewy consistency. Then chop the bacon into 1-2 inch squares.
2. Chop the iceberg lettuce, avocado, and red onion into large chunks.
3. Layer the lettuce, tomato, onion, and bacon onto the wooden skewers. Don't add the avocado. We'll add that at the end!
4. Add the skewers to the grill. I added the skewers to the hottest part of the grill right above the coals. I only cooked them for about 1 minute then flipped them to the other side. You know they are ready when you get some beautiful grill marks and the edges of the lettuce look cooked.
5. Remove the skewers from the grill, add the avocado to the ends of each skewer.
6. Drizzle with Litehouse Blue Cheese Dressing.



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