Mom’s Homemade Banana Bread


Mom’s Homemade Banana Bread

Serves 12
Prep time 15 minutes
Cook time 1 hour
Total time 1 hour, 15 minutes
Dietary Vegetarian
Meal type Bread
This Mom's Homemade Banana Bread is totally easy and oh so delicious! It's the perfect recipe for too ripe bananas.


  • 1 cup White Sugar
  • 1/2 cup Softened Butter
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All Purpose Flower
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 3 Crushed Bananas
  • 1/2 cup Chopped Pecans


1. Preheat your oven to 325° and grease a large loaf pan or 2 small loaf pans.
2. In a bowl, combine your sugar, softened butter, eggs, and vanilla extract.
3. In a sifter combine your flour, baking soda, cinnamon, and cloves.
4. Sift your ingredients and blend thoroughly with your moist ingredients.
5. Peel your bananas and smoosh thoroughly with a fork.
6. Blend thoroughly in your batter mixture.
7. Add your batter to your loaf pan and sprinkle with chopped pecans.
8. Bake for 50 to 70 minutes until golden brown and completely dry on the inside.



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